Get ready to usher in the New Year with a rhythmic bang as Koko Bay presents a spectacular New Year’s Eve celebration of organic house music as part of their ENIGMA series.
The festivities kick off from 8pm onwards on December 31st, ensuring a night of unforgettable beats with the dynamic duo of Megablast and G.Zamora.
This New Year’s Eve, Koko Bay transforms into the ultimate beachfront party destination, offering an immersive experience in the heart of organic house vibes. The stage is set for a night of enchantment, where the ocean breeze dances with sheer curtains, and soulful music reverberates through the ethereal interiors of Koko Bay. ENIGMA, a recurrent event featuring international DJs twice a month, promises a sensory journey of sound and ambiance, transporting guests to a realm where music and nature merge.
Megablast, aka Sascha Weisz, is a musical maven known for his unique take on house music, blending Afro-Cuban, world music, dub, cosmic, and trippy techno. A regular on Ibiza’s famed stages, he has also graced international venues, gaining recognition for his genre-defying releases on labels like Sol Selectas, Flying Circus, and more.
G.Zamora, the voice of ancestral and organic rhythms, infuses current synthesizer sounds into his productions. His journey from Latin jazz formations to salsa orchestras adds a unique flavour to his music, supported by artists like Black Coffee, Pablo Fierro, Rampa, and others. Recognized globally, his sound and lyrics resonate in the electronic music genre.
As you immerse yourself in the beats, Koko Bay invites you to embark on a culinary journey with a specially curated New Year’s Eve menu. Indulge in starters for sharing, featuring Alaskan king crab maki roll, lobster & prawn gyoza, truffle chicken and crispy bacon arancini, pulled young jackfruit bao and smoked tomato & basil arancini.
Moving on to the mains for sharing, guests can savour Korean short rib sliders, robata grilled prawns, and chicken kushiyaki. Vegetarians can delight in spinach and ricotta agnolotti and kung pao nigari tofu, accompanied by edamame fried rice. To sweeten the celebration, the desserts platter includes KoKonut lemongrass burnt Basque cheesecake, hazelnut praline chocolate tart, and seasonal fruits & berries.
Don’t miss the chance to be part of this extraordinary New Year’s Eve celebration at Koko Bay. Secure your spot for an evening of music, ambiance, and the enchanting beachfront allure.
Details:
Date: Sunday, December 31st
Time: 8pm onwards
To book, call +971 4 572 3444. Advance payments are required to secure bookings.