Celebrate Diwali with exquisite North Indian cuisine at Chutney’s Restaurant

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This Diwali, Chutney’s Restaurant, popular for its authentic North Indian cuisine by Master Chef Rasheed Quraishi, is all set to impress its diners with the perfect Diwali ambience serving a carefully curated Diwali Special Menu featuring signature dishes such as Tikona chaat, Dal Bukhara, Murgh Nihari, Biryani and more. Both vegetarians and non-vegetarians can enjoy this royal feast which serves a variety of dishes, including starters, chaat, main course and desserts. 

And just as Diwali is incomplete without sweets, your celebration at Chutney’s Restaurant is incomplete without mouthwatering desserts such as Maway ki Gujia, Gajar Halwa, and more. 

The Diwali Special Set Menu is priced at AED 150 and AED 160 for vegetarian and non-vegetarian meals, respectively, and is available from Wednesday, 8th November, to Sunday, 12th November, for lunch and dinner.

What’s More – The 5 Star Dining Restaurant located in Movenpick Hotel & Apartments Bur Dubai has planned a host of activities starting Wednesday, 8th November, up until Sunday, 12th November, which include live counters, competitions, raffle draws, Karaoke night, and their signature live ghazal trio, creating the perfect Diwali setting.   

Timing – Lunch from 12.00 noon to 3.00 pm | Dinner from 7.00 pm to 11.45 pm.

Contact – +97143366000

Visit their website to learn more.



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